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Farmland Flax Cookies

5.0 from 1 reviews
Farmland Flax Cookies
Author: 
Recipe type: Cookies or Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 108 cookies (5 cm/2 inches)
 
A popular cookie that everyone loves.
Ingredients
  • 325 ml (/1⅓) cups butter
  • 300 ml (1¼ cups) granulated sugar
  • 375 ml (1 ½ cups)lightly packed brown sugar
  • 575 ml (2⅓ cups)flax seed
  • 3 large eggs
  • 7 ml (1 ½ tsp) vanilla
  • 825 ml (3 ½ cups) all-purpose flour
  • 15 ml (1 tbsp) baking soda
  • 750 ml (3 cups) oatmeal
Instructions
  1. In a bowl, cream butter and sugars; add flax seed.
  2. In another bowl, beat eggs and vanilla together. Combine with flax mixture.
  3. Sift together the flour and soda. Mix in oatmeal and combine with other ingredients.
  4. Form dough into 4 cm (1 ? inch) round logs. Place in freezer and chill.
  5. Preheat oven to 180°C (350°F).
  6. Slice into .5 cm (1/4 inch) medallions.
  7. Place on baking sheet leaving about 5 cm (2 inches) between cookies.
  8. Bake 13 to 15 minutes.
  9. Remove from sheet and cool.
Nutrition Information
Serving size: 1 cookie Calories: 185 mg Fat: 8.8 g Saturated fat: 3.5 g Carbohydrates: 23.9 g Sodium: 134 mg Fiber: 2.2 g Protein: 3.7 g Cholesterol: 25.1 mg

 

There are 2 comments .

monika —

Delicious!!

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monika —

My kids love this cookie!

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